Croustade (Crossword)

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Definitions of “Croustade”
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• A shell of bread or pastry, sometimes of noodles, rice
• Usually small, pastry-wrapped dish (e
• Bread baked in a mold, and scooped out, to serve minces upon
• Bread piece dipped in butter and baked until it is crisp
• A croustade is a French culinary term meaning a crust or pie-crust of any type
• (kroos-tad). A thick piece of bread that has been hollowed out and then toasted or fried crisp

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