Galantine (Crossword)

Find answer

Definitions of “Galantine”
If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.

• Boned poultry stuffed then cooked and covered with aspic
• A dish of veal, chickens, or other white meat, freed from bones, tied up
• A dish of white meat which has been boned, sometimes stuffed, rolled
• Galantine is a dish which consists usually of a white meat, boned
• A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish
• Classical preparation of boned meat or whole poultry that is stuffed or rolled
• A piece of boned out meat stuffed and rolled, cooked and often served cold with a glaze

More crossword answers


If you haven't solved the crossword clue Galantine yet try to search our Crossword Dictionary by entering the letters you already know! (Enter a dot for each missing letters, e.g. “P.ZZ..” will find “PUZZLE”.)

Also look at the related clues for crossword clues with similar answers to “Galantine”