Galantine (Crossword)
We didn't find answers to the clue “Galantine” but we did find clues
where “Galantine” could be the answer:
- Aspic-coated French chicken dish
- Boned poultry stuffed then cooked and covered with aspic
- Dish
- French cuisine
- Mold of meat served cold in aspic
- Served cold
- Turkey or chicken dish served cold
Definitions of “Galantine”
If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.• Boned poultry stuffed then cooked and covered with aspic
• A dish of veal, chickens, or other white meat, freed from bones, tied up
• A dish of white meat which has been boned, sometimes stuffed, rolled
• Galantine is a dish which consists usually of a white meat, boned
• A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish
• Classical preparation of boned meat or whole poultry that is stuffed or rolled
• A piece of boned out meat stuffed and rolled, cooked and often served cold with a glaze
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