Gratin (Crossword)
We didn't find an exact match for “Gratin” but this clue may be related:
- Au gratin ( = COOKED)
We didn't find answers to the clue “Gratin” but we did find clues
where “Gratin” could be the answer:
- Au --- potatoes
- Baked good
- Brown crust
- Casserole crust
- Casserole dish
- Cheesy crust
- Chef`s term with French origin
- Chef`s term with Frankish origin
- Chef`s term with Continental origin
- Chef`s phrase with Frankish origin
- Chef`s phrase with French origin
- Chef`s phrase
- Chef`s phrase with Continental origin
- Chef`s term
- Cooking crust
- Cookery term with French origin
- Cookery word with Continental origin
- Cookery word with Frankish origin
- Cookery term
- Cookery term with Continental origin
- Cookery term with Frankish origin
- Cookery word
- Cookery word with French origin
- Cuisine of Auvergne-Rhône-Alpes
- Cuisine term with Frankish origin
- Cuisine term with French origin
- Cuisine term with Continental origin
- Cuisine term
- English word with Continental origin
- English word with Frankish origin
- English word with French origin
- French word used in English
- French word in the English language
- Potatoes au ---
- Tasty crust
- With a crisp, golden topping
These clues may also be related:
- Gregariously migrating rodents ( = LEMMINGS)
- Gratings forming screens ( = GRILLES)
- Gratings ( = GRIDS)
- Gratingly utters abrasive things ( = RASPS)
- Gratingly (4 words, e.g. ABRASIVELY)
- Grating, voicewise ( = RASPY)
- Grating, as a voice (2 words, e.g. HOARSE)
- Grating voice-wise ( = RASPY)
- Grating voice ( = RASP)
- Grating upon ( = RASPING)
Definitions of “Gratin”
If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.• The brown crust formed upon a gratinated dish
• Crusty-topped dish; also refers to a casserole
• Glazed or caramelised under the grill or in the oven
• Dishes cooked in the oven which form a crust on the surface
• Crust formed on top of a dish when browned in broiler or oven
• Food mixed together then baked until cooked, set and golden brown
• Gratin (ɡʁatɛ̃) is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust
More crossword answers
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