Gruyere (Crossword)

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Definitions of “Gruyere”
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• Gruyere can refer to one of several things
• A moderate-fat cow's-milk cheese with a rich, sweet
• Strictly speaking, cheese from the Gruyère area of Switzerland
• Gruyere is a Swiss, traditional, co-operative and creamery natural rind hard cheese made from un-pasteurised cow's milk at Gruyere
• Not only the name of one of the best known Swiss cheeses in the world but also a general name for large cheeses made in France e

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