Salpicon (Crossword)

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We didn't find answers to the clue “Salpicon” but we did find clues where “Salpicon” could be the answer:
  1. Beef dish
  2. Culinary mixture for canapes
  3. French cuisine

Definitions of “Salpicon”
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• Chopped meat, bread, etc., used to stuff legs of veal or other joints
• Diced vegetables, meat, and/or fish in a sauce, used as a stuffing
• (sal-pee-kong). Minced poultry, ham, or other meats mixed with a thick sauce
• Salpicon and salpicón (meaning `hodgepodge` or `medley` in Spanish) are terms used in different ways in French

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