Tapenade (Crossword)

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Definitions of “Tapenade”
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• (tah-peh-NAHD) A thick Proven
• A blend of black olives, anchovies, capers, olive oil
• A paste made from cured black olives seasoned with olive oil, garlic, anchovies, capers
• A spread consisting of capers and black olives and anchovies made into a puree with olive oil
• Tapenade (tapənad, tapenada tapeˈnadɔ) is a Provençal dish consisting of puréed or finely chopped olives

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