Blanquette (Crossword clue)
We found one answer for “Blanquette” .
This page shows answers to the clue Blanquette, followed by 5 definitions like “A white fricassee.”, “Veal, lamb, chicken” and “A creamy stew, generally of veal, cooked with carrots”.Definitions of “Blanquette”
If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.• A creamy stew, generally of veal, cooked with carrots
• A stew made from meat that has not been browned or fried
• Synonym for the grape varieties Blanc Dame, Bourboulenc
• A ragout of lamb, veal, or chicken, prepared in a velouté sauce
• Classic mild stew of poached veal, lamb, chicken, or seafood
• A stew of white meats, usually veal, without any initial browning
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We found one answer for the crossword clue Blanquette . A further 2 clues may be related.
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