Braise (Crossword clue)
We found one answer for “Braise” .
This page shows answers to the clue Braise, followed by 6 definitions like “Live coals; braised”, “Cook in liquid; `braise beef`” and “Meat browned in fat with vegetables”.SIMMER |
Definitions of “Braise”
If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.• Meat browned in fat with vegetables
• To stew or broil in a covered kettle or pan
• A moist cooking method in which the main item, usually meat
• To cook slowly in a very small amount of liquid in a dish with a tightly sealed lid
• To cook meat by browning it in fat, then simmering it in a covered pan with a little liquid
• Braise is a term in cooking to describe meat which is blanched and then stewed with fat bacon until tender
• To cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid
More crossword answers
We found one answer for the crossword clue Braise . A further 12 clues may be related.
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