Caramelise (Crossword clue)

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We found one answer for “Caramelise” .

This page shows answers to the clue Caramelise, followed by 2 definitions like “To heat sugar until it dissolves and forms a caramel”, “To heat sugar until light brown with a characteristic flavour” and “Cooked with high heat to brown the sugar and heighten flavor”.

CARAMELIZE

Definitions of “Caramelise”
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• Cooked with high heat to brown the sugar and heighten flavor
• To change sugar into caramel by gentle heating so it dissolves and turns brown
• To heat food until the sugars on the surface break down and form a brown coating

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We found one answer for the crossword clue Caramelise .

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