chaptalization (Crossword)

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Definitions of “chaptalization”
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• When sugar is added to wine before or during fermentation to increase alcohol levels
• A method of increasing the alcohol in a wine by adding sugar to the must before or during fermentation
• A winemaking process where sugar is added to the must to increase the alcohol content in the fermented wine
• The act of adding sugar to grape juice or must early in the fermentation to correct for natural deficiencies
• The addition of sugar (usually beet or cane) to the must during fermentation to raise the potential alcohol
• Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation

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