Chinese cuisine (Crossword clue)
We found 205 answers for “Chinese cuisine” .
KUAI RICE TOFU |
ANHUI BALUT BAOZI DOUPI HUBEI HUNAN MENMA WOTOU YANPI |
CONGEE DIM SUM (3,3) DOUGAN FUJIAN HAINAN JIAOZI LAMIAN LOK-LOK MANTOU MAOCAI MIANWO PASTRY POPIAH TEA EGG (3,3) WONTON YUNNAN ZONGZI |
ANFU HAM (4,3) BEIJING CHAOGAN GUANGXI HAM HOCK (3,4) HAO KUIH (3,4) HOT POT (3,3) JIANGSU MIAN REN (4,3) ROUSONG SACHIMA SHUIZHU SICHUAN SOY EGG (3,3) TEMPURA TZE CHAR (3,4) WÉNG CÀI (5,4) XIAOCHI YOUTIAO YUSHENG |
CHAOZHOU CHAR SIU (4,3) CIBA CAKE (4,4) CRULLERS DUCK RICE (4,4) EBI CHILI (3,5) LUOSIFEN MOONCAKE QINGTUAN RUGAO HAM (5,3) SANBEIJI SHANDONG SHAOBING TANGYUAN TAO KUISH (3,5) TONG SUI (4,3) XIANBING ZHALIANG ZHEJIANG |
BANG TOFU (4,4) CANTONESE CHOW MEIN (4,4) DEER PENIS (4,5) DUMPLINGS HONEYBEES LOTUS ROOT (5,4) MAPO TOFU (4,4) PALBOCHAE SMOKED EGG (6,3) |
CENTURY EGG (7,3) FRIED RICE (5,4) GORGON CAKE (6,4) GUILINGGAO JIUCAI HEZI (6,4) KŌNGXĪNCÀI POTSTICKER ROAST GOOSE (5,5) SHAVED ICE (6,3) SIMPLY MING (6,4) SMOKED PLUM (6,4) STIR FRYING (4,6) TA-A NOODLES (4,7) WHITE RICE (5,4) WOK EXPRESS (3,7) XUANWEI HAM (7,3) YUNTUNMIAN |
BAIPU CHAGAN (5,6) BASELLA ALBA (7,4) CHA SIU BAO (3,3,3) DRIED TURNIP (5,6) GINGER DUCK (6,4) KUDZU POWDER (5,6) LOMO SALTADO (4,7) NAPA CABBAGE (4,7) NINGMENG YA (8,2) NOODLE SOUP (6,4) PEKING DUCK (6,4) RED COOKING (3,7) ROAST SQUAB (5,5) WEI-CHUAN USA (9,3) XIAOLONGBAO |
BAKPIA PATHOK (6,6) BRAISED PORK (7,4) CHINESE SPOON (7,5) FUQI FEIPIAN (4,7) GANCHAONIUHE HUNAN CUISINE (5,7) PRAWN CRACKER (5,7) SEA CUCUMBER (3,8) WATER BANQUET (5,7) ZHAJIANGMIAN |
BEEF CHOW FUN (4,4,3) CONG YOU BING (4,3,4) ORIENTAL MELON (8,5) RED BEAN SOUP (3,4,4) SHIBAJIE MAHUA (8,5) SOYBEAN SPROUT (7,6) SUIYUAN SHIDAN (7,6) ZHANGCHA DUCK (8,4) |
BRASSICA JUNCEA (8,6) DANDAN NOODLES (6,7) DRIED POT TOFU (5,3,4) DUCK WITH TARO (4,4,4) JIANGXI CUISINE (7,7) POTATO CROQUET (6,7) SANXIANG NOODLE (8,6) SHARK FIN SOUP (5,3,4) SICHUAN HOTPOT (7,6) SLICED NOODLES (6,7) WONTON NOODLES (6,7) XIANGXI BACAON (7,6) |
BRAISED ABALONE (7,7) CHINESE NOODLES (7,7) DOUBLE STEAMING (6,8) LITTLE PAN RICE (6,3,4) OYSTER OMELETTE (6,8) RED-STEWED DUCK (10,4) SAUTEED SHRIMPS (7,7) SOUR SPARE RIBS (4,5,4) |
FRIED EEL SLICES (5,3,6) KUNG PAO CHICKEN (4,3,7) SNOW FUNGUS SOUP (4,6,4) WENCHANG CHICKEN (8,7) |
BLACK SESAME SOUP (5,6,4) HOT AND SOUR SOUP (3,3,4,4) PORK-BASED DISHES (10,6) TWICE COOKED PORK (5,6,4) WHITE CUT CHICKEN (5,3,7) WINTER MELON SOUP (6,5,4) XIANGXI RICE TUFO (7,4,4) YELLOW-HAIR CHICKEN (11,7) |
BRAISED PORK BELLY (7,4,5) FULI ROAST CHICKEN (4,5,7) PICKLED VEGETABLES (7,10) ROAST SUCKLING PIG (5,8,3) |
DONGPO BRAISED PORK (6,7,4) LOTUS SEED POD FISH (5,4,3,4) PHOENIX TAIL SHRIMP (7,4,6) |
BRIGHT PEARL ABALONE (6,5,7) CRISPY FRIED CHICKEN (6,5,7) FLOWER MUSHROOM FROG (6,8,4) POULTRY-BASED DISHES (13,6) |
FRIED TOFU CURD BALLS (5,4,4,5) SILVER FISH FRIED EGG (6,4,5,3) YEUNG CHOW FRIED RICE (5,4,5,4) |
CANTONESE SEAFOOD SOUP (9,7,4) CRAB AND FISH STOMACHS (4,3,4,8) CRAB-APPLE FLOWER CAKE (10,6,4) FIVE COLOURS FISH CAKE (4,7,4,4) HAINANESE CHICKEN RICE (9,7,4) |
AMPELOPSIS GROSSEDENTATA (10,13) CATERPILLAR FUNGUS DUCK (11,6,4) FISH BALL IN LIGHT SOUP (4,4,2,5,4) FUJIAN RED WINE CHICKEN (6,3,4,7) |
JADE RABBIT SEA CUCUMBER (4,6,3,8) SOUTHERN GUANGXI CUISINE (8,7,7) |
FRIED SWEET AND SOUR PORK (5,5,3,4,4) HAY WRAPPED FRAGRANT RIBS (3,7,8,4) SOY BRAISED MANDARIN FISH (3,7,8,4) STEAMED PUMPKIN DUMPLINGS (7,7,9) |
BUDDHA JUMPS OVER THE WALL (6,5,4,3,4) FRIED RICE IN FUJIAN STYLE (5,4,2,6,5) |
COLD CHICKEN COOKED IN WINE (4,7,6,2,4) CROSSING THE BRIDGE NOODLES (8,3,6,7) STEWED SPRING BAMBOO SHOOTS (6,6,6,6) |
SAUTEED BROAD BEANS WITH HAM (7,5,5,4,3) |
FRIED PIGEON WITH SPICED SALT (5,6,4,6,4) FRIED STUFFED BEAN CURD PASTE (5,7,4,4,5) SIZZLING RICE IN TOMATO SAUCE (8,4,2,6,5) |
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