Classic Chinese fare (Crossword clue)
We found 140 answers for “Classic Chinese fare” .
RICE |
ANHUI BAOZI HUBEI HUNAN YANPI |
CONGEE FUJIAN HAINAN JIAOZI LAMIAN MANTOU PASTRY POPIAH WONTON YUNNAN ZONGZI |
BEIJING DIM SUM (3,3) GUANGXI HOT POT (3,3) JIANGSU SACHIMA SHUIZHU SICHUAN SOY EGG (3,3) TEA EGG (3,3) YOUTIAO YUSHENG |
CHAOZHOU CHAR SIU (4,3) CRULLERS LUOSIFEN MOONCAKE SHANDONG SHAOBING TANGYUAN TONG SUI (4,3) XIANBING ZHALIANG ZHEJIANG |
BANG TOFU (4,4) CANTONESE CHOW MEIN (4,4) DUMPLINGS MAPO TOFU (4,4) |
FRIED RICE (5,4) GUILINGGAO POTSTICKER SHAVED ICE (6,3) WHITE RICE (5,4) |
CENTURY EGG (7,3) CHA SIU BAO (3,3,3) GINGER DUCK (6,4) NINGMENG YA (8,2) NOODLE SOUP (6,4) PEKING DUCK (6,4) RED COOKING (3,7) ROAST SQUAB (5,5) STIR FRYING (4,6) XIAOLONGBAO |
BRAISED PORK (7,4) FUQI FEIPIAN (4,7) SEA CUCUMBER (3,8) ZHAJIANGMIAN |
BEEF CHOW FUN (4,4,3) CONG YOU BING (4,3,4) RED BEAN SOUP (3,4,4) ZHANGCHA DUCK (8,4) |
DANDAN NOODLES (6,7) DRIED POT TOFU (5,3,4) DUCK WITH TARO (4,4,4) POTATO CROQUET (6,7) SHARK FIN SOUP (5,3,4) SICHUAN HOTPOT (7,6) SLICED NOODLES (6,7) WONTON NOODLES (6,7) XIANGXI BACAON (7,6) |
BRAISED ABALONE (7,7) CHINESE NOODLES (7,7) DOUBLE STEAMING (6,8) LITTLE PAN RICE (6,3,4) OYSTER OMELETTE (6,8) RED-STEWED DUCK (10,4) SAUTEED SHRIMPS (7,7) SOUR SPARE RIBS (4,5,4) |
FRIED EEL SLICES (5,3,6) KUNG PAO CHICKEN (4,3,7) SNOW FUNGUS SOUP (4,6,4) WENCHANG CHICKEN (8,7) |
BLACK SESAME SOUP (5,6,4) HOT AND SOUR SOUP (3,3,4,4) PORK-BASED DISHES (10,6) TWICE COOKED PORK (5,6,4) WHITE CUT CHICKEN (5,3,7) WINTER MELON SOUP (6,5,4) XIANGXI RICE TUFO (7,4,4) |
BRAISED PORK BELLY (7,4,5) FULI ROAST CHICKEN (4,5,7) PICKLED VEGETABLES (7,10) ROAST SUCKLING PIG (5,8,3) |
DONGPO BRAISED PORK (6,7,4) LOTUS SEED POD FISH (5,4,3,4) PHOENIX TAIL SHRIMP (7,4,6) |
BRIGHT PEARL ABALONE (6,5,7) CRISPY FRIED CHICKEN (6,5,7) FLOWER MUSHROOM FROG (6,8,4) POULTRY-BASED DISHES (13,6) |
FRIED TOFU CURD BALLS (5,4,4,5) SILVER FISH FRIED EGG (6,4,5,3) YEUNG CHOW FRIED RICE (5,4,5,4) |
CANTONESE SEAFOOD SOUP (9,7,4) CRAB AND FISH STOMACHS (4,3,4,8) CRAB-APPLE FLOWER CAKE (10,6,4) FIVE COLOURS FISH CAKE (4,7,4,4) HAINANESE CHICKEN RICE (9,7,4) |
CATERPILLAR FUNGUS DUCK (11,6,4) FISH BALL IN LIGHT SOUP (4,4,2,5,4) FUJIAN RED WINE CHICKEN (6,3,4,7) |
JADE RABBIT SEA CUCUMBER (4,6,3,8) SOUTHERN GUANGXI CUISINE (8,7,7) |
FRIED SWEET AND SOUR PORK (5,5,3,4,4) HAY WRAPPED FRAGRANT RIBS (3,7,8,4) SOY BRAISED MANDARIN FISH (3,7,8,4) STEAMED PUMPKIN DUMPLINGS (7,7,9) |
BUDDHA JUMPS OVER THE WALL (6,5,4,3,4) FRIED RICE IN FUJIAN STYLE (5,4,2,6,5) |
COLD CHICKEN COOKED IN WINE (4,7,6,2,4) CROSSING THE BRIDGE NOODLES (8,3,6,7) STEWED SPRING BAMBOO SHOOTS (6,6,6,6) |
SAUTEED BROAD BEANS WITH HAM (7,5,5,4,3) |
FRIED PIGEON WITH SPICED SALT (5,6,4,6,4) FRIED STUFFED BEAN CURD PASTE (5,7,4,4,5) SIZZLING RICE IN TOMATO SAUCE (8,4,2,6,5) |
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