conching (Crossword)

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Definitions of “conching”
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• A mechanical kneading process which improves the texture and taste of chocolate by driving out astringency
• A process invented by Rudolph Lindt in 1879, which breaks down the particles making up chocolate by gentle heating and kneading
• Conching is a texture and flavor improvement process carried out by any of a variety of different machines called conches or refiner-conches

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