confit (Crossword)

If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.

• Meat poached in fat and stored within the fat until it
• Duck or goose cooked in its own fat and preserved
• Duck, goose, or pork cooked & preserved in its own fat
• Cooked in fat (either its own or the fat of something else)
• A piece of meat (especially a duck) cooked slowly in its own fat
• Slowly cook pieces of meat in their own gently rendered fat until very soft and tender
• A preserve, generally pieces of duck, goose, or pork cooked and preserved in their own fat
• Candied or crystallized OR cooked in fat (usually its own fat if it has any fat)
• (kon-FEE) - It is French term used to describe a way of preserving meat (usually pork
• This is a preparation for meats in order to preserve it for long periods of time when fresh meat would become scarce