deglaze (Crossword)

If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.

• The process of removing browned small particles of food from the bottom of a pan after saut
• Deglazing is useful if you have saved your meat juices from a previous cooking session
• Dissolve cooking juices or solid food in (a pan) by adding liquid and stirring
• To remove the glaze from (porcelain or the like), so as to impart a dull finish
• To dissolve the small particles of sautéed meat remaining in a pan by adding a liquid and heating
• To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried
• To add wine, stock or other liquid to the sediment and cooking juices left in a pan after roasting or saut
• To add wine or other liquid to (a pan in which meat has been roasted or sauteed) so as to make a sauce that incorporates the cooking juices