diacetyl (Crossword)

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Definitions of “diacetyl”
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• A compound that gives beer a butterscotch-like taste
• A volatile compound in beer that contributes to a butterscotch flavor
• The yellow-green aroma substance (also known as biacetyl
• A chemical compound produced during fermentation, by certain strains of yeast
• Diacetyl (IUPAC systematic name: butanedione or butane-2
• A powerful aroma compound derived from yeast that can impart a butterscotch or buttery flavor to beer
• A yellow liquid, (CH3CO)2, having the pungent odor of quinone and carrying the aromas of coffee, vinegar

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