escalope (Crossword)

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We didn't find answers to the clue “Escalope” but we did find a clue where “Escalope” could be the answer:
  1. Clue: Meat dish
    Answer: escalope

Definitions of “escalope”
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• Thinly slices meat or fish
• A dish of thinly sliced meat, fish, potatoes, etc
• A thin fillet flattened or sliced at an angle
• Whilst this term might commonly be used to describe breaded turkey fillets
• A slice of meat such as veal, turkey or pork cut from the top of the leg and normally egged and crumbed
• An escalope is a small, round, thin piece of tender meat or fish, beaten with the handle of a knife
• An escalope (also spelled as escallope) is a piece of boneless meat that has been thinned out using a mallet

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