Fricassee (Crossword clue)

If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.

• A thick Cajun stew made with roux and any type meat
• Pieces of chicken or other meat stewed in gravy with e
• A stew in which usually poultry is cut up, fried in butter
• A stew prepared without the initial browning of the meat
• A dish made of fowls, veal, or other meat of small animals cut into pieces
• To cook or stew pieces of sauteed meat in a sauce, usually with vegetables
• Classically, ingredients braised in wine sauce or butter with cream added
• Fricassee or fricassée iː is a method of cooking meat in which the meat is cut up
• Fricassee is a dish consisting of small pieces of white meat in a flavoured white sauce made from the stock in which the meat was cooked