Indian cuisine (Crossword clue)
We found 375 answers for “Indian cuisine” .
| GUR SEV |
AMTI ATTU BEEF DAHI DOSA FARA GOJA IDLI KHAR MOMO NAAN OLAN PEDA POHA POHE PURI RICE ROTI VADA |
AKURI AVIAL BAATI BARFI BHAJI BONDA CHAAT DALDA FIRNI GALHO GHARI HALWA HURUM ILISH KANJI KHEER KOFTA KOLIM LADDU LASSI LITTI LOCHA LUCHI MALAI MODAK PAPAD PATRA PENDA PHALL PINNI PUTTU RAJMA RASAM RONGI SAATH SABZI SANNA SATTU SEVAI SHIRO THALI TIKKA UPMAA ZUNKA |
BAGIYA BHAKRI BHURTA BULGUR CHAKRI CHEVDO CHIKKI DABELI DHEBRA DHOKLA GHEBAR HANDWO HENDUA IMARTI JALEBA JALEBI KANSAR KHAMAN KHICHU KOOTTU LAAPSI LANGAR MAGHAZ MALPUA NAPHAM ODIYAL OKHLEE PANEER PANTUA PATHIA PATTOR PAYOKH PHIRNI PONGAL SAMBAR SAMOSA SAMOSE SHUKTO SINGJU SUKHDI THEPLA TIFFIN XACUTI |
BASUNDI BHATURA BIRYANI CHAPATI CHARGHA CHIROTI DHANSAK GULGULA KACHORI KARANJI KHAKHRA KHANDVI KHAROLI KHICHDI KHORISA LOSKORA MUTHIYA OBBATTU OONDEES PACHADI PAKHALA PAPADUM PARATHA PAROTTA PAYASAM PORIYAL RANGPUR SAJJIGE SANDIGE SUKIYAN SURNOLI TANDOOR THATTAI THEEYAL UNDHIYU UTTAPAM VARUVAL |
BEEF FRY (4,3) DAL FARA (3,4) DALITHOY DOODHPAK DUM ALOO (3,4) GHOOGHRA HALVASAN HAQ MAAS (3,4) IDIAPPAM KABIRAJI KUZHAMBU PANJEERI RAVÈ UNDE (5,4) RED RICE (3,4) ROSGULLA SHONDESH SOONVALI VADA PAV (4,3) VINDALOO |
ALOO GOBI (4,4) CHOLAFALI CHORAFALI DAAL PURI (4,4) DABBAWALA DAHI VADA (4,4) DUM AALOO (3,5) GUD PAPDI (3,5) KAJU BARFI (4,5) KARNATAKA KONIR DOM (5,3) KOS KOOTU (3,5) KOSHAMBRI KOSHIMBIR LAAL MAANS (4,5) MISI ROTI (4,4) MOHANTHAL NAMAKPARA NANKHATAI PANI PURI (4,4) PANIYARAM PAV BHAJI (3,5) PESARATTU PURAN POLI (5,4) ROGAN JOSH (5,4) SHRIKHAND SUTARFENI TENGA DOI (5,3) TIL PITHA (3,5) |
ALOO MATAR (4,5) ALOO METHI (4,5) ALOO TIKKI (4,5) ALU PITIKA (3,6) BLACK RICE (5,4) BOMBIL FRY (6,3) BORA SAWUL (4,5) BROWN RICE (5,4) CHEERA DOI (6,3) CHHENAGAJA CHHENAPODA CHICKEN 65 (7,2) COPRA PAAK (5,4) DHUP PITHA (4,5) EAST INDIA (4,5) FARSI PURI (5,4) GOLI BAJJE (4,5) HANDO GURI (5,4) JEERA ALOO (5,4) KOMBDI VADE (6,4) KORI ROTTI (4,5) MAACH JHOL (5,4) MAG DHOKLI (3,6) MASOR KONI (5,4) MASOR PETU (5,4) METHI SAAG (5,4) MISHTI DOI (6,3) MURI NAARU (4,5) NOMBU KANJI (5,5) PANI PITHA (4,5) PANI TENGA (4,5) PARAVANNAM PERMIT ROOM (6,4) PULI SADAM (4,5) PURI BHAJI (4,5) RAGI MUDHE (4,5) ROGHAN JOSH (6,4) RUMALI ROTI (6,4) SEV TAMETA (3,6) SHAKARPARA SHAMI KEBAB (5,5) SUNGA PORK (5,4) THALIPEETH WHEAT UPMA (5,4) |
ALOO PARATHA (4,7) BASELLA ALBA (7,4) BILAHI MAAS (6,4) CHAAT MASALA (5,6) CHANA MASALA (5,6) DAAL DHOKLI (4,6) DAL MAKHANI (3,7) DESI OBBATTU (4,7) DIBBA ROTTI (5,5) GAJAR HALWO (5,5) GARAM MASALA (5,6) GATTA CURRY (5,5) GOBHI MATAR (5,5) GOBI PARATHA (4,7) GULAB JAMUN (5,5) HORIOH MAAS (6,4) KADHI CHAWAL (5,6) KERI NO RAS (4,2,3) KOLDIL DUCK (6,4) KUMOL SAWUL (5,5) MAJJIGE HULI (7,4) MASALA DOSA (6,4) MASOR TENGA (5,5) MOHAN THAAL (5,5) MUTTON CURRY (6,5) NORTH INDIA (5,5) PINDI CHANA (5,5) POORAN-POLI PORK BHARTA (4,6) SEV KHAMANI (3,7) SEVAI LUNCH (5,5) SHAHI TUKRA (5,5) SHANKARPALI SOHAN PAPDI (5,5) SOOJI HALWA (5,5) SOUTH INDIA (5,5) SUNGA PITHA (5,5) UCHCHHISHTA |
CHHOTA HAAZRI (6,6) CHOLE BHATURE (5,7) CHURMA LADOO (6,5) GHEELA PITHA (6,5) INDIAN RELISH (6,6) KADAI PANEER (5,6) KADHI PAKODA (5,6) KEERAI KOOTU (6,5) KEERAI SADAM (6,5) KUZHAKKATTAI LAI HAQ MAAS (3,3,4) LITTI CHOKHA (5,6) MAASOR TENGA (6,5) MACHHER JHOL (7,4) PALAK PANEER (5,6) RAJMA CHAVAL (5,6) RASYA MUTHIA (5,6) SHAHI PANEER (5,6) SWEET PETHAS (5,6) THAYIR SADAM (6,5) |
BHINDI MASALA (6,6) CHICKEN TIKKA (7,5) CHILLI CHICKEN (6,7) GUJARATI KADHI (8,5) KARELA BHARTA (6,6) KULFI FALOODA (5,7) KUTCHI DABELI (6,6) LILVA KACHORI (5,7) MAKKI DI ROTI (5,2,4) METHI NA GOTA (5,2,4) MURGH MUSALLAM (5,8) OU TENGA MAAS (2,5,4) PANCHRATNA DAL (10,3) PARUPPU SADAM (7,5) SATTU KI ROTI (5,2,4) THENGAI SADAM (7,5) VEG KOLHAPURI (3,9) |
AMRITSARI FISH (9,4) BAJRI NO ROTLO (5,2,5) BENGENA PITIKA (7,6) BISI BELE BATH (4,4,4) BUTTER CHICKEN (6,7) CHAK-HAO KHEER (8,5) CHICKEN RAZALA (7,6) DUDHI NO HALWO (5,2,5) GAJAR KA HALWA (5,2,5) JUVAR NO ROTLO (5,2,5) KAARA KOZHAMBU (5,8) KEERAI MASIYAL (6,7) KEERAI PORIYAL (6,7) KOLDIL CHICKEN (6,7) LAUKI KE KOFTE (5,2,5) LAUKI KI SUBJI (5,2,5) MUGHLAI CUISINE (7,7) MUSHROOM MATAR (8,5) NANDU OMELETTE (5,8) NARALACHI VADI (9,4) PRESERVED LEMON (9,5) RAMATORI SUBJI (8,5) SAKKARA PONGAL (7,6) SINGHADA HALWA (8,5) |
GUJARATI CUISINE (8,7) INDIAN COOKBOOKS (6,9) INDIAN OMELETTE (6,8) KASHMIRI CUISINE (8,7) KOTHAMALI SADAM (9,5) MATHURA KE PEDE (7,2,4) MIXED VEGETABLE (5,9) NAVRATTAN KORMA (9,5) |
AMRITSARI KULCHA (9,6) CHICKEN CHETTINAD (7,9) DOUBLE KA MEETHA (6,2,6) FRENCH BEAN ALOO (6,4,4) GAJAR MATAR ALOO (5,5,4) TANDOORI CHICKEN (8,7) |
ALOO SHIMLA MIRCH (4,6,5) AMRITI WITH RABDI (6,4,5) DAAL BAATI CHURMA (4,5,6) ENNAI KATHIRIKKAI (5,11) JAIN VEGETARIANISM (4,13) MUSHROOM DO PYAZA (8,2,5) PRAWN MALAI CURRY (5,5,5) SABUDANA KHICHADI (8,8) YELUMINCHAM SADAM (11,5) |
CHETTINADU CHICKEN (10,7) DAL FRY WITH TADKA (3,3,4,5) KATHA MEETHA PETHA (5,6,5) MISHTI CHHOLAR DAL (6,7,3) MOONG DAL KA HALWA (5,3,2,5) VEGETABLE JALFREZI (9,8) |
BORASSUS FLABELLIFER (8,11) CHINGRI MALAI CURRY (7,5,5) CURRIVEPILLAI SADAM (13,5) PANEER TIKKA MASALA (6,5,6) TANDOORI FISH TIKKA (8,4,5) |
CHICKEN TIKKA MASALA (7,5,6) PANEER BUTTER MASALA (6,6,6) |
HARI MUTTER KA NIMONA (4,6,2,6) |
TURIYA PATRA VATANA SABJI (6,5,6,5) |
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