lecithin (Crossword)

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Definitions of “lecithin”
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• Derived from eggs or soy beans, a fat-soluble compound
• Lecithin is a lipid containing nitrogen and phosphorus
• A fatty compound required for proper metabolism
• Phospholipids found widely in animals and plants,(e
• Phospholipids of egg yolk (usually hen's eggs)
• A yellow phospholipid essential for the metabolism of fats
• An emulsifier made from soybeans and used to keep oils from separating
• Fatty acid-rich constituent of the outer surface of cell membranes
• A natural product extracted from the soy bean that is used as a thinner in chocolate
• Lecithin, when added, is generally added during the end of the conching process
A further 12 definitions can be found on Encyclo

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