Marinate (Crossword clue)

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We found 3 answers for “Marinate” .

This page shows answers to the clue Marinate, followed by 6 definitions like “To leave meat, poultry”, “A liquid or paste made with ingredients” and “To flavor and moisturize pieces of meat”.

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Definitions of “Marinate”
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• To flavor and moisturize pieces of meat
• What male rats tend to do in their hammock
• To salt or pickle, as fish, and then preserve in oil or vinegar
• To pickle in vinegar or French dressing, as meat or fish is seasoned
• Etymology: from French marinade, 'spiced vinegar' or 'brine for pickling'
• Submerging a food in a seasoned liquid in order to tenderize and flavor the food
• To let meat stand in a flavorful, usually acidic, liquid for several hours to add flavor or to tenderize

More crossword answers
We found 3 answers for the crossword clue Marinate . A further 12 clues may be related.

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