mascarpone (Crossword)

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Definitions of “mascarpone”
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• Soft mild Italian cream cheese
• A fresh, soft cream cheese, close to butter
• (Difficult words) soft mild Italian cream cheese
• (Obscure words) soft mild Italian cream cheese
• Mascarpone is an Italian traditional farmhouse and creamery
• A soft Italian cheese that is a delicately flavored tripple cream cheese
• A rich double- or triple-cream cheese with at least 60-75% milkfat
• Creamy white cheese made from cows milk used in creams and cakes etc
• A rich triple cream, fresh cheese from Italy with a texture resembling that of solidified whipped cream
• A cows milk cheese that must be eaten very fresh, mascarpone is a delicious creamy dessert cheese

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