mayonnaise (Crossword)
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Definitions of “mayonnaise”
If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.• Mayo egg yolks and oil and vinegar
• Cold sauce or dressing consisting of oil, dry mustard
• (Difficult words) egg yolks and oil and vinegar
• (Obscure words) egg yolks and oil and vinegar
• Mayonnaise (z, z or z, Fr-Normandie-mayonnaise
• This is the mother of all of the cold egg and oil emulsified sauces
• Mayonnaise is a sauce made from egg yolks beaten vigorously with vinegar and oil and seasoned
• Cold sauce originating in French cuisine, an emulsion of raw egg yolks and vegetable oil
• (MAY-uh-nayz) - (French) Mayonnaise is an emulsion consisting of oil, egg, vinegar
• A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper
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