Meringue (Crossword clue)

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We found one answer for “Meringue” .

This page shows answers to the clue Meringue, followed by ten definitions like “Egg whites beaten until they are stiff, then sweetened”, “Meringue, (ŋ, {respell|mə|RANG|`}” and “A light mixture of beaten egg whites and sugar”.

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Definitions of “Meringue”
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• A light mixture of beaten egg whites and sugar
• Sweetened egg whites beaten until they are stiff, light and airy
• A delicate pastry made of powdered sugar and the whites of eggs whipped up
• Whipped egg whites to which sugar has been added to form a stiff paste
• Sweet topping especially for pies made of beaten egg whites and sugar
• (muh-rang). A kind of icing made of white of egg and sugar well beaten
• Stiffly beaten egg white and granulated sugar that may be soft or baked hard
• Mixture of stiffly beaten egg whites and sugar that is used in confections and desserts
• Egg white whisked until stiff, mixed with caster sugar and dried slowly in a low oven until crisp
• Meringue is a kind of icing, made from egg white and sugar beaten thoroughly to mix air into the mixture

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