mortadella (Crossword)

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Definitions of “mortadella”
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• This sausage originates from Bologna
• A large cured and spiced pork sausage
• Italian-style sausage composed of very finely chopped
• Large, lightly smoked sausages made of pork, beef, or veal
• (Italian) Large,smooth textured pork sausage made with fats and spices
• A smoked sausage from Bologna, Italy, the city that brought us 'bologna' sausage
• A large Italian sausage of pork, beef, and pork fat chopped fine, seasoned with garlic and pepper
• A large, finely ground pork salumi, studded with fat and peppercorns and occasionally pistachios and olives
• Mortadella (mortaˈdɛlla) is a large Italian sausage or cold cut (salume saˈluːme) made of finely hashed or ground

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