mousseline (Crossword)
We didn't find answers to the clue “Mousseline” but we did find clues
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Definitions of “mousseline”
If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.• Also calledhollandaise sauce mixed with whipped cream
• Sheer to semi-opague, lightweight, plain weave fabric
• Potato purée enriched with butter, egg yolks, and whipped cream
• General term for very fine, semi-opaque fabrics, finer than muslins
• Ingredients lightened with whipped cream or egg whites (sauces)
• A light mousse, usually savory -lightened with cream and or whipped egg whites
• A fine puree of a raw forcemeat which has been formed into an emulsion and has the addition of cream
• Refers to ingredients that are usually lightened with whipped cream or egg whites, as in sauces
• Any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites
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