nicoise (Crossword)

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Definitions of “nicoise”
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• A method of preparing foods with tomatoes
• Garnished or prepared with tomatoes, and often anchovies, black olives
• A descriptive term for dishes served with particular foods used by the chefs of the City of Nice
• Salad with many variations, but usually with tomatoes, green beans, anchovies, tuna, potatoes, black olives

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