Pasteurization (Crossword clue)

If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.

• Form of microbial control using heat that is applied to foods
• Process of using heat to kill harmful bacteria in things such as milk
• Heating of beer to 60-79(?C/140-174?F to stabilize it microbiologically
• Pasteurization (American English) or pasteurisation (French
• The process by which milk is heated to high temperatures to destroy certain bacteria
• The process of heating milk to kill pathogens that may be harmful to humans
• A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines
• Heating food or liquid to high temperatures to kill bacteria and other microorganisms
• The heat treatment of milk with the intention of destroying potentially harmful microorganisms
• The process of heating milk to destroy pathogenic (and beneficial) bacteria
A further 10 definitions can be found on Encyclo