pomace (Crossword)

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We didn't find answers to the clue “Pomace” but we did find clues where “Pomace” could be the answer:
  1. Cider maker`s residue
  2. Cider press leftovers
  3. Cider-making residue
  4. Crushed pulp
  5. Crushed pulp of fruit pressed for juice
  6. Ground apple pulp
  7. Pulpy material
  8. Pulpy refuse

Definitions of “pomace”
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• Pomace (s {respell|PUM|əs}), or marc (k
• The mass of skins, pits, and stems left over after fermentation
• The skins, stalks, and seeds that remain after making wine
• Synonym marc. The skins seeds and stems remaining after winemaking
• The substance of apples, or of similar fruit, crushed by grinding
• (n) another name for apple pulp - sometimes used to refer to the spent pulp after pressing
• The solid residue (primarily skins, seeds and stems) left behind by draining juice from white must
• The solid residue (primarily skins, seeds and stems) left over from draining juice from white must
• The solid residue (primarily skins, seeds and stems) left over after the juice is pressed out of the must

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