pot-au-feu (Crossword)

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Definitions of “pot-au-feu”
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• Traditional French stew of vegetables and beef
• A stew of beef with carrots, onions, turnips, and leeks
• A dish of broth, meat, and vegetables prepared by boiling in a pot
• Pot-au-Feu is a broth and a meat and vegetables dish, cooked as one and then the meat
• Traditional dish of beef simmered with vegetables, often served in two or mote courses

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