Puree (Crossword clue)

If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.

• A smooth pureed and strained liquid pulp usually slightly thick
• Food prepared by cooking and straining or processed in a blender
• Rub through a strainer or process in an electric blender
• Purée and (more rarely) mash are general terms for cooked food
• To sieve, finely mash or grind food to a smooth, thick consistency
• A dish made by boiling any article of food to a pulp and rubbing it through a sieve
• To mash solid food or pass it through a food mill or processor until it is smooth
• To mash, process or sieve cooked fruit or vegetables to form a thick smooth liquid
• To mash foods until perfectly smooth by hand, by rubbing through a sieve or food mill
• (pü-ray).-A thick soup containing cooked vegetables that have been rubbed through a sieve