quenelle (Crossword)

Find answer

Definitions of “quenelle”
If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.

• A dumpling made from fish or meat forcemeat
• Dumpling, usually of veal, fish, or poultry
• (gesture) The quenelle (kə
• A quenelle (kə.nɛl) is a mixture of creamed fish, or meat
• Minced fish or meat mixture that is formed into small shapes and poached
• An oval dumpling, classically flavored with pike, served poached or baked
• A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing
• A dumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce

More crossword answers


If you haven't solved the crossword clue quenelle yet try to search our Crossword Dictionary by entering the letters you already know! (Enter a dot for each missing letters, e.g. “P.ZZ..” will find “PUZZLE”.)

Also look at the related clues for crossword clues with similar answers to “quenelle”