rennet (Crossword)

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Definitions of “rennet”
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• Extract, traditionally obtained from a calf's stomach
• The inner, or mucous, membrane of the fourth stomach of the calf
• A substance that curdles milk in making cheese and junket
• A plant or animal derived substance that contains the enzyme rennin
• An extract from the membranes of calves' stomachs that contains rennin
• (ren-et) - A natural enzyme obtained from the stomach of young cows
• Rennet is a preparation of the lining membrane of the true stomach of the calf
• An extract from the stomach of lambs and calves used in cheese making to coagulate milk
• The inner lining of the fourth stomach of the calf of a ruminant (such as a cow)
• A substance obtained from the stomach linings of young calves which contains a coagulating enzyme

Synonyms of “rennet”
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blackguard


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