Roux (Crossword clue)
We found one answer for “Roux” .
This page shows answers to the clue Roux, followed by ten definitions like “César, Swiss surgeon, 1857-1934”, “Melted butter to which flour has been added” and “Sauce base or thickening of flour and butter”.SAUCEFOUNDATION |
Definitions of “Roux”
If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.• Sauce base or thickening of flour and butter
• (roo). Thickening made with butter and flour
• A mixture of butter and flour cooked over low heat
• A thickening, made of flour, for soups and gravies
• Butter and flour mixed together to thicken sauce
• A mixture of flour and fat used to thicken sauces, soups
• A mixture of fat and flour heated and used as a basis for sauces
• Equal quantities of flour and butter used to thicken sauces
• A method of thickening a sauce by cooking flour and butter together
• A mixture of equal parts of fat and flour cooked together to produce the base of sauces
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We found one answer for the crossword clue Roux .
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