sauté (Crossword)
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Definitions of “sauté”
If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.• Sauteed fried quickly in a little fat
• Sauté is a step performed while jumping in ballet
• To brown or cook food in a small amount of oil
• To cook and/or brown food in a small amount of hot fat
• To cook quickly in a small amount of butter or oil
• To cook in a small amount of fat, as you would fresh garlic, onion
• To cook food quickly in a small amount of fat in a pan over regulated direct heat
• Literally: jumped. This term accompanies the name of a step to indicate that it is to be done with a jump
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