Sirloin (Crossword clue)

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We found one answer for “Sirloin” .

This page shows answers to the clue Sirloin, followed by 2 definitions like “A loin of beef, or a part of a loin”, “An expensive prime cut of beef used for roasting or steaks” and “Etymology: from about 1525, serlyn, from Middle French surlonge”.

4 letters

Definitions of “Sirloin”
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• Etymology: from about 1525, serlyn, from Middle French surlonge
• The portion of the loin (especially of beef) just in front of the rump
• A cut of beef that lies between the Short Loin (very tender) and the Round (much tougher)

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We found one answer for the crossword clue Sirloin . A further 13 clues may be related.

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