sukiyaki (Crossword)

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We didn't find answers to the clue “Sukiyaki” but we did find clues where “Sukiyaki” could be the answer:
  1. Anti-war song
  2. Beef dish
  3. Billboard Adult Contemporary number-one single
  4. Billboard Hot 100 number-one single
  5. Classic Japanese cuisine
  6. Classic Japanese dish
  7. Classic Japanese nosh
  8. Classic Japanese chow
  9. Classic Japanese scran
  10. Classic Japanese fare
  11. Classic Japanese grub
  12. Classic Japanese special
  13. Dish
  14. EMI Music Japan single
  15. Japanese dish, or a 1963 number 1 hit
  16. Japanese entree
  17. Japanese hot pot dish
  18. Japanese meat dish
  19. Japanese one-pot meal
  20. Japanese chow
  21. Japanese nosh
  22. Japanese fare
  23. Japanese dish
  24. Japanese cuisine
  25. Japanese special
  26. Japanese scran
  27. Japanese grub
  28. Meat dish in Osaka
  29. Meat, bean curd, vegetables cooked in soy sauce and sugar
  30. Modern Japanese cuisine
  31. Modern Japanese dish
  32. Modern Japanese grub
  33. Modern Japanese fare
  34. Modern Japanese nosh
  35. Modern Japanese scran
  36. Modern Japanese chow
  37. Modern Japanese special
  38. Table-cooked dish
  39. Traditional Japanese dish
  40. Traditional Japanese chow
  41. Traditional Japanese scran
  42. Traditional Japanese fare
  43. Traditional Japanese cuisine
  44. Traditional Japanese grub
  45. Traditional Japanese nosh
  46. Traditional Japanese special
  47. Typical Japanese grub
  48. Typical Japanese dish
  49. Typical Japanese fare
  50. Typical Japanese cuisine
  51. Typical Japanese chow
  52. Typical Japanese nosh
  53. Typical Japanese special
  54. Typical Japanese scran

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Definitions of “sukiyaki”
If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.

• Sukiyaki is a Japanese dish consisting of very thinly sliced beef or other meat
• A Japanese dish made with beef, chicken, or pork and usually containing soy sauce, bean curd
• (soo-kee-yah-kee) - Known in Japan as the "friendship dish" because its appeal to foreigners
• In Japanese cuisine, a dish of beef and vegetables prepared in the nabemono (one-pot) style
• It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table
• Thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
• (Japanese) thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
• (Obscure words) thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce

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