terrine (Crossword)

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Definitions of “terrine”
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• Earthenware jar or dish
• See the description under Pates
• (food) A terrine (tɛ
• China or earthenware dish used for patés
• A kind of ragout formerly cooked and served in the same dish
• A pate or fancy meatloaf baked in an earthenware casserole
• Earthenware container used for cooking meat, game, fish
• Terrine An earthenware dish for cooking and serving food
• (cookware) A terrine is a glazed earthenware (terracotta
• A terrine is an earthenware cooking pot with a tightly fitting lid used to cook pate
A further 7 definitions can be found on Encyclo

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