Whey (Crossword clue)

If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.

• Watery by-product of the cheesemaking process
• The liquid portion of the milk left when milk is curdled
• The liquid that separates from solids when milk coagulates
• The watery part of the milk that is separated from the curd
• Watery fraction that forms along with curd when milk coagulates
• Watery part of milk produced when raw milk sours and coagulates
• The watery part of milk remaining after the separation of the casein
• The serum, or watery part, of milk, separated from the more thick or coagulable part
• Whey or milk serum is the liquid remaining after milk has been curdled and strained
• The serum or watery part of milk that is separated from the curd in making cheese